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Routine mineral and vitamin supplementation may also be included in the feeding regimen.

If incidental supplementation occurs due to inadvertent exposure to non-forage feedstuffs or to ensure the animal’s well being at all times during adverse environmental or physical conditions, the producer must fully document (e.g., receipts, ingredients, and tear tags) the supplementation that occurs including the amount, the frequency, and the supplements provided.

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Animals cannot be fed grain or grain byproducts and must have continuous access to pasture during the growing season.

Hay, haylage, baleage, silage, crop residue without grain, and other roughage sources may also be included as acceptable feed sources.

· There’s beef that comes from cattle that spend all of their lives roaming pastureland and grazing with no supplemental feeding until they are finally captured, killed, and cut-up.

This can only come from places that don’t have a severe winter because snow seriously impedes a cow’s ability to graze. The problem with this is that it’s very hard to have much consistency.

This will produce very tasty beef, but considering all of the labor it requires, it really seems like it would be easier to just harvest the crops and then feed the cattle.

· There is beef that comes from cattle that are in pastures that have feedbunks in them, and into these feedbunks cattle are given feed which is made up of a mixture of hay and cereals that are still “in their vegetative state”.So while you can’t harvest corn and then feed them the corn, you can turn cattle out in the corn field and let them eat if off the stalks.Or you can even go out and chop down the corn before the kernels have dried into grains and feed them the silage.However since I haven’t read it, I’m not going to address the book, rather I’m going to address what I’ve seen as the most common conventional wisdom regarding why grass fed beef is so gosh darned great. To the layman this is a very logical argument and it has a nice feel good message to it.It’s simple and people love simple problems with simple solutions.There is a huge range of quality in this category with most of it being on the low end.· There is beef that comes from animals that are raised in intensive rotational grazing environments on a variety of farmed forages.

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